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KMID : 0665220020150010050
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Korean Journal of Food and Nutrition
2002 Volume.15 No. 1 p.50 ~ p.57
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A Study on Breakfast Patterns and Preference of Elementary School Children in Inchon Area
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Cho Woo-Kyoun
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Abstract
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This study was conducted to investigate the breakfast patterns and preference with 380 elementary school student in Inchon city using questionnaires. As a result, the subjects were mostly eaten steamed rice with other side dishes and also expected Korean-style steamed rice as a breakfast. The main reason of skipping meal was lack of time. Gruel, bread, cereal, noodle were hardly selected as a breakfast. BMI (body mass index) and Broca index were normal range. Therefore, these results need to provide nutritional education for the elementary school students and reflect the patterns of breakfast through importance and diversity.
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